Wednesday, May 11, 2011

Cookie Connoisseur

Today I made chocolate chip cookies with Emilie and her best friend, Lea.  The problem with making cookies for French people is that they're used to the additive-infested, nasty, crunchy, Famous Amous-type boxed cookies.  So, they don't appreciate the yumminess of a warm, gooey cookie.  I could maybe understand the gooey part because everyone has his or her own bad tastes, but there is just no excuse for not wanting your cookie to be warm!  What ends up happening is that they beg you to make them chocolate chip cookies because they think that that will make them American, but then they stick their noses up at the good stuff for pre-packaged poop.
Note: This mini-rant does not apply to all of the French, just the ones with bad taste.

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